About our Shiology Education Series Books:
关于我们的《食学教育系列丛书》：
Through extensive research and a year-long writing process, we published the Shiology Education Series — a six-volume collection designed for elementary school students from grades 1 to 6. The series aims to cultivate healthy eating habits and positive attitudes toward food and life by teaching students about food production, nutrition, and culinary culture. A key focus of the series is helping children understand the importance of reducing food waste and appreciating the value of every meal.
经过深入的调研与为期一年的撰写，我们出版了《食学教育系列丛书》（Shiology Education Series）——这是一套面向小学一至六年级学生的六册读物。该系列旨在通过教授食物生产、营养健康和饮食文化等知识，培养学生健康的饮食习惯和积极的生活态度。丛书的核心目标之一，是帮助孩子们认识到减少食物浪费的重要性，并学会珍惜每一餐的价值。
Request a copy of the book, please contact us below
免费获得我们的书籍，请在下方联系我们
If you are a student, community leader, or school teacher, we warmly invite you to contact us to receive free copies of our books. By studying them yourself or sharing them with students and families in your community, you can help raise awareness about reducing food waste while promoting better nutrition, healthier eating habits, and a more mindful attitude toward food.
如果您是学生、社区负责人或学校老师，我们诚挚地邀请您联系我们，免费获取我们的系列丛书。您可以通过学习或将书籍分享给社区中的学生和家庭，帮助更多人树立减少食物浪费的意识，同时提升营养健康水平和良好的饮食习惯，培养对食物更加珍惜与感恩的态度。